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Simple Homemade Pickles

(7 Votes)
MAKES
9 cups
CHILL TIME
24 Hr

Turn those extra cukes sitting in your fridge veggie bin into some fresh-tasting crispy and crunchy homemade pickles. Our Test Kitchen's foolproof Simple Homemade Pickle recipe is as close to what you'd find in an old-fashioned pickle barrel.

What You'll Need:
  • 7 cups sliced cucumbers (about 5 medium cucumbers)
  • 1 cup sliced onion
  • 1 green bell pepper, finely sliced
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 tablespoon salt
  • 1 teaspoon celery seed
What To Do:
  1. In a large bowl, combine cucumbers, onion, and green pepper . Add remaining ingredients; mix well.
     
  2. Cover and refrigerate at least 24 hours before serving.

     
Notes

Pickles will keep about 3 months in the refrigerator. For a different touch, add EITHER a little garlic, dill, oregano, or hot pepper sauce.

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