Skillet Sausage Gravy
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This is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm up your gang for sure!
Cooking Time: 15 min
What You'll Need:
What To Do:
Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.
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