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Skillet Sausage Gravy

(4 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

This is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm up your gang for sure!

What You'll Need:
  • 2 tablespoons butter
  • 1 (16-ounce) package hot pork sausage (see Note)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups milk
What To Do:
  1. In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.
     
  2. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
     
  3. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
     
Notes

Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.

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