The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

Make delicious sauces for your favorite meals with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Skillet Sausage Gravy

(5 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

This is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm up your gang for sure!

What You'll Need:
  • 2 tablespoons butter
  • 1 (16-ounce) package hot pork sausage (see Note)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cup milk
What To Do:
  1. In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.
     
  2. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
     
  3. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
     
Notes

Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Heavenly Freezer Cake

Take your taste buds on a heavenly ride with our Heavenly Freezer Cake. This lighter-tasting cake has a creamy strawberry center with a surprising tropical twist topping that'll make everyone swoon!

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark