Skillet Sausage Gravy
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This is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm up your gang for sure!
What You'll Need:
- 2 tablespoons butter
- 1 (16-ounce) package hot pork sausage (see Note)
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups milk
What To Do:
In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.
Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.
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