I could almost guarantee you've never served Spicy Orange Gravy at any of your special dinners. Well, now's the time to try it, 'cause your family and your guests will be sure to notice how special it makes your turkey taste.
What To Do:
- Remove cooked turkey from roasting pan. Pour pan drippings into a 4-cup measuring cup and skim off 1/2 cup of the fat (the clear oily liquid) that rises to the top.
- Pour the 1/2 cup fat into a saucepan and whisk in 1/2 cup flour. Cook over medium heat until bubbly, stirring constantly.
- Skim off and discard any additional fat from the drippings in the measuring cup and add enough chicken broth to make 4 cups of liquid total.
- Pour drippings mixture into saucepan, stir in marmalade and ground red pepper, and continue cooking gravy until it boils and thickens, stirring constantly.
Makes about 4-1/2 cups gravy.