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Spunky Onion Gravy

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Makes: 3 Cups

Cooking Time: 20 min

What You'll Need:
  • 3 cups water, divided
  • 1 envelope (1 ounce) Lipton onion soup mix
  • 2 tablespoons all-purpose flour
What To Do:
  1. In a small saucepan, bring 2-1/2 cups water to a boil over medium-high heat.
     
  2. Stir in the onion soup mix; cover and reduce the heat to low. Simmer for 10 minutes or until the onions reconstitute.
     
  3. In a small bowl, combine the flour and the remaining 1/2 cup water.
     
  4. Increase the heat to medium-high and add the flour mixture to the onion mixture; bring to a boil. Boil for 2 minutes and serve immediately.
Notes

For a thicker gravy, add an additional tablespoon of flour.

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