Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More
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What You'll Need:
What To Do:
Strip steak, sirloin, porterhouse, and rib eye work well. Just pierce the steak all over with a fork or skewer and place in a baking pan. Pour the marinade over the meat. Cover and let marinate for 6 hours in the refrigerator, turning occasionally. Remove the steak from the bowl, reserving the marinade, and grill it to whatever doneness you prefer. Baste the steak with the marinade a few times during grilling.The garlic just seems to make this marinade. You can cut it down to 2 cloves or hit it with 6, but it's up to you. (You'll love it, though!)
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