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Tomato Festival Relish

(1 Votes)
MAKES
3 cups
PREP
10 Min

Ruby red tomatoes transform into a fresh tomato relish perfect as a salad or a topper for any of our main-dish favorites. Tomato Festival Relish celebrates the famous annual La Tomatina Festival in Spain, and can be on your table any time.

What You'll Need:
  • 4 or 5 large ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons finely chopped onion
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
What To Do:
  1. Cut tomatoes in half crosswise then squeeze gently to remove juice and seeds; cut tomatoes into cubes and place in medium bowl.
     
  2. Add remaining ingredients to tomatoes; mix well.
     
  3. Serve immediately, or cover and chill until ready to serve.
Serving Tip

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My tomatoe plants are loaded but not yet ripe..so naturally, I am looking for all kinds of recipes, especially like this one..and can hardly wait to apply it!

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