Watermelon, Black Bean and Corn Salsa

SERVES: 12

PREP: 15 Min

CHILL TIME: 1 Hr

Watermelon makes for a refreshing change of pace in this chunky Watermelon, Black Bean and Corn Salsa. Grab a bag of tortilla chips and dig in!

What You'll Need

2 (15.25-ounce) cans corn kernels, drained and rinsed
2 (15-ounce) cans black beans, drained and rinsed
1 red onion, chopped
2 jalapeno peppers, seeded and chopped
2 garlic cloves, minced
1/4 cup chopped cilantro
1 tablespoon ground cumin
2 teaspoons mild chili powder
4 tablespoons fresh lime juice
1/4 cup olive oil
Salt to taste
3 cups chopped seedless watermelon

What to Do

In a large bowl, mix together all ingredients, except watermelon, until well combined. Gently fold in watermelon.
Chill 1 hour or until ready to serve.

Notes

For more juicy and delicious recipes, click here.

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kmcartoonity 62072 74

Jun 23, 2017

When I first saw the picture of this salsa, I thought it was a sort of pico de gallo with tomatoes. I was very surprised to find out that it was not tomatoes at all, but rather watermelon! How fun and different! This stuff is sweet, a little spicy, and so fresh! It would be awesome to serve on top of grilled chicken or fish at your next backyard barbeque!