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White Wine Gravy

(1 Votes)
MAKES
4 cups
COOK TIME
10 Min

When you want a gravy with a touch of elegance, go with this easy White Wine Gravy. A drizzle of this gravy will make any meal seem special.

What You'll Need:
  • Pan drippings from roasted turkey
  • 1/2 cup all-purpose flour
  • Chicken broth
  • 1/4 cup white wine
What To Do:
  1. Remove cooked turkey from roasting pan. Pour pan drippings into a 4-cup measuring cup and skim off 1/2 cup of the fat (the clear oily liquid) that rises to the top.
     
  2. Pour the 1/2 cup fat into a saucepan and whisk in 1/2 cup flour. Cook over medium heat until bubbly, stirring constantly.
     
  3. Skim off and discard any additional fat from the drippings in the measuring cup and add enough chicken broth to make 4 cups of liquid total.
     
  4. Pour drippings mixture into saucepan, stir in wine, and continue cooking gravy until it boils and thickens, stirring constantly.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is a really good gravy that tastes elegant and top chef. It's not a gloppy gooey slop. It's a thinner consistency like au jus in the white wine let you know that this is the good stuff. The real stuff. I use a silicone coated with to get my gravy started with a roux and it works fantastic. I can't believe I tried to make gravy without it for years and years! I'm not for a lot of specialty gadgets but the risk is one of the workhorses in the kitchen just like your grater.

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