Honey Mustard Dressing

The best thing about Honey Mustard Dressing is its versatility. It's succulent over tossed green salads, steamed veggies and even chicken, fish and meats!

Ingredients

• 1 1/4 cups mayonnaise
• 1/3 cup honey
• 2/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon minced onion flakes
• 2 tablespoons chopped fresh parsley
• 2 tablespoons yellow mustard

Instructions

1. In a medium bowl, whisk together all the ingredients until smooth and creamy.
    
2. Serve immediately, or cover and chill until ready to use.

       Makes about 2 cups.

Options

This is great tossed with spinach or mixed salad greens, in seafood or chicken salads, and over grilled chicken or fish.