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Honey Mustard Dressing

(19 Votes)
MAKES
2 cups
PREP
5 Min

The best thing about this favorite dressing of ours is its versatility. Honey Mustard Dressing is succulent over tossed green salads, steamed veggies, and even chicken, fish, and meats!

What You'll Need:
  • 1 1/4 cups mayonnaise
  • 1/3 cup honey
  • 2/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon minced onion flakes
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons yellow mustard
What To Do:
  1. In a medium bowl, whisk together all ingredients until smooth and creamy.
     
  2. Serve immediately, or cover and chill until ready to use.

 

Options
  • This is great tossed with spinach or mixed salad greens, in seafood or chicken salads, and over grilled chicken or fish.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I just made this , omg this so good. I just had a little taste.mhavimg for lunch and supper. Can't wait

i dont have any parsley what can i use for a substitute?

You can skip the parsley all together, or add chopped chives, dill, or any other green herb you'd like. Enjoy!

This is very good and makes good dipping sauce too. Thanks

I'm a novice in the kitchen and whipped this up in 10 minutes! "m tempted to add a pinch of garlic... it's delicious and versatile and goes with so many things warm pretzels, salads, chicken etc. Question .... may I substitute Miracle Whip in place of the mayo

Yes, you can substitute Miracle Whip for the mayo. Oh, and we think adding garlic to this dressing sounds fabulous!

I already written a review on Honey-mustard dressing, still the best.

hi, just wondering what type of mayonaise and mustard is best to use? Thanks

Hello, we suggest using Hellmann's Mayo and any plain, non-flavored yellow mustard. The recipe will keep for 2-3 weeks in the refrigerator.

Fabulous. I do have a question though. How long will this keep in the fridge? We had some left over and I'm hoping it will keep for a little while.

Hey, you can store your leftovers for 2-3 weeks in the refrigerator!

A perfect salad dressing. YUMMM

OUTSTANDING! I changed nothing and it was absolutely delicious. I will make this dressing a lot!! Very easy to make and takes no time at all.

This salad dressing is even better then the Honey Mustard dressing from"Madison of New York" we would go to that restaurant specially for there salad and dressing with a glass of Merlot wine. Since your recipe I made twice and gave your recipe to my daughters. Thank you and keep up the good work.

It's my first time to make it and I like it! Let's see If my family will!

This dressing is great. Use it on fried shrimp salad or shrimp louie. Does anyone know what its shelf life is in the fridge

thank for such a wonderful recipe......being new to the site, I feel I have found a treasure indeed. I am so tired of the same old thing.....and the idea of new and exciting recipes is astounding!!!! Thanks again

Thank you for taking up the torch for carrying on the recipes and website for Mr. Food. He will be missed by all. He was a great person kept all the recipes down to earth, easy and oooh it's so good.

I will miss Mr Food, and now I have leaned he was a great humanitarian at his work. A stellar man..he will be missed.

Thank you all (Mr. Foods Team) for carrying on with the great recipes, as I'm sure "Mr. Food" would have wanted. He will be missed (alot)!!! He sure made my life extremely easy in the kitchen! So many tasty and simple recipes, 'WOW'!!! This dressing and and the 'French Dressing' is awesome; also recommend 'Flo's Russian Dressing'! So tasty and easy to prepare, .......... tastier and cheaper than store bought brands! Thanks again for lending a helping "hands" in my kitchen! Sincerely, 'little ole Ohio cook,' Sherry

i know that i am going to use these new salad dressings, insteat of buying any dressing know that i can make my own. thanks to you folks and mr food. thanks again.

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