Honey Mustard Dressing
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- 2 cups
- 5 Min
The best thing about this favorite dressing of ours is its versatility. Honey Mustard Dressing is succulent over tossed green salads, steamed veggies, and even chicken, fish, and meats!
What You'll Need:
- 1 1/4 cups mayonnaise
- 1/3 cup honey
- 2/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon minced onion flakes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons yellow mustard
What To Do:
- In a medium bowl, whisk together all ingredients until smooth and creamy.
- Serve immediately, or cover and chill until ready to use.
- This is great tossed with spinach or mixed salad greens, in seafood or chicken salads, and over grilled chicken or fish.
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