Pineapple Honey Dressing
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Zesty and fruity, this dressing is what summer is all about.
What You'll Need:
- 1/2 cup fresh pineapple chunks
- 2 tablespoons fresh lemon or lime juice
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What To Do:
- Purée all the ingredients in a food processor or blender. Use immediately or chill until ready to use.
Makes about 2/3 cup.
Great served over spinach salad, or grilled meat or chicken. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!"