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Pineapple Honey Dressing

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Zesty and fruity, this dressing is what summer is all about.

What You'll Need:
  • 1/2 cup fresh pineapple chunks
  • 2 tablespoons fresh lemon or lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
What To Do:
  1. Purée all the ingredients in a food processor or blender. Use immediately or chill until ready to use.

    Makes about 2/3 cup.

Notes

Great served over spinach salad, or grilled meat or chicken. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.

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