Red Wine Vinaigrette

Our Red Wine Vinaigrette whisks together in no time to lightly dress up a salad that's sure to command attention. And the red wine gives it such super, rich taste.

Ingredients

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup finely chopped fresh parsley
• 1/2 of a small onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a small bowl, combine all ingredients and whisk well. Cover and chill overnight to allow the flavors to "marry" before serving (see Note).

Makes about 1-1/3 cups dressing.
 

Note

This dressing can also be used immediately...just make sure the sugar has dissolved completely.