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Roquefort Dressing

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We tried a twist on blue cheese dressing by using Roquefort cheese, and it'll only take 5 minutes to prepare. So try a dollop of this cheesy goodness and let us know what you think.

Makes: 2 cups

Preparation Time: 5 min

What You'll Need:
  • 1 cup mayonnaise
  • 4 ounces Roquefort cheese, crumbled (see Note below)
  • 1/2 cup buttermilk
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon minced onion
  • 2 tablespoons dry white wine
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
What To Do:
  1. Combine all ingredients in a small bowl, stirring with a wire whisk until blended. Cover and chill. Serve over salad greens.
Notes

Don't be alarmed about the generous amount of pepper in this recipe; it stands up nicely to the tangy Roquefort cheese. You can use blue cheese instead of Roquefort, if you'd like.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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