Spinach Salad with Hot Bacon Dressing

If you've never tried hot bacon dressing on a cool crisp spinach salad, trust us -- you won't be able to forget this tasty combination.

Serves: 4

Ingredients

• 8 slices bacon, chopped
• 1/4 cup apple cider vinegar
• 2 teaspoons fresh lemon juice
• 2 tablespoons sugar
• 1/4 teaspoon black pepper
• 1 (10-ounce) package fresh spinach, trimmed
• 1 hard-boiled egg, chopped

Instructions

1. In a large skillet, cook the bacon over medium-high heat until crisp. Add the vinegar, lemon juice, sugar, and pepper; mix well.
   
   
2. Place the spinach in a serving bowl; add the hot bacon dressing and toss to coat. Sprinkle with the egg and serve immediately.
   
   

Note

You can prepare the salad and dressing in advance, then, when you're ready to eat, heat the dressing, toss, top, and serve.