Tangy Dijon Dressing
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If you've ever wondered how to make Dijon dressing like you'd find at a restaurant or your local supermarket, then you're in luck 'cause our easy dressing recipe for Tangy Dijon Dressing is sure to add a tasty, homemade spin to your favorite salad. By whisking together just a few simple ingredients, most of which you probably already have lying around, you too can have a homemade dressing stored right in your fridge, ready for any occasion.
What You'll Need:
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon sugar
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
What To Do:
- Whisk together all ingredients in a small bowl. Store in an airtight container in the refrigerator up to 1 week.
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