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Bacon-Ranch Quesadillas

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Lasso in your young-uns with these tasty quesadillas, which are perfect as snacks or as mealtime sandwiches.

Serves: 4

Preparation Time: 15 min

Cooking Time: 8 min

What You'll Need:
  • Cooking spray
  • 1/4 cup Ranch dressing
  • 4 (8-inch) flour tortillas
  • 1 cup (4 ounces) shredded Mexican four-cheese blend
  • 4 bacon slices, cooked and crumbled
  • 1 plum tomato, seeded and chopped
  • Ranch dressing
  • Salsa
What To Do:
  1. Coat a large nonstick skillet with nonstick cooking spray. Place skillet over medium-high heat until hot.
     
  2. Spread 1/4 of the Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla dressing-side up in hot skillet; top evenly with half of each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing-side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
     
  3. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.
     

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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