Bacon-Ranch Quesadillas

Lasso in your young-uns with these tasty quesadillas, which are perfect as snacks or as mealtime sandwiches.

Serves: 4

Preparation Time: 15 min

Cooking Time: 8 min

Ingredients

• Cooking spray
• 1/4 cup Ranch dressing
• 4 (8-inch) flour tortillas
• 1 cup (4 ounces) shredded Mexican four-cheese blend
• 4 bacon slices, cooked and crumbled
• 1 plum tomato, seeded and chopped
• Ranch dressing
• Salsa

Instructions

1. Coat a large nonstick skillet with nonstick cooking spray. Place skillet over medium-high heat until hot.
   
   
2. Spread 1/4 cup Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla dressing-side up in hot skillet; top evenly with half of each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing-side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
   
   
3. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.