Baked Ham & Swiss Sliders
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This recipe comes courtesy of Crystal from Mrs. Happy Homemaker who says, "A quick trip to the deli counter gets you the handful of ingredients you need to make these fantastic little sammies. They're simple, fast, delicious - and will leave your whole family begging for seconds!"
Cooking Time: 35 min
What You'll Need:
What To Do:
Preheat your oven to 350 degrees.
Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, Worcestershire sauce, and poppy seeds and cook until the onions are soft (about 10 more minutes). Slice the rolls in half all at once and place the bottom half in a 9x13 casserole dish. Spread on 3/4 of the onion mixture; top with the ham, cheese, and top half of the buns – then top with the remaining 1/4 of onion mixture. Cover with aluminum foil and bake in the preheated oven for 15-20 minutes. Remove from the oven, and slice down the seems to make individual sliders.
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