Baked Ham & Swiss Sliders
- COOK TIME
- 30 Min
- READY IN
- 30 Min
Make sure you've got two empty hands, 'cause you're gonna want to grab two of these Baked Ham & Swiss Sliders! These mini-sized sandwiches bake all together in a casserole dish, and will remind you of your favorite ham and cheese sandwich, but only much, much better.
What You'll Need:
1 stick butter
1 large onion, minced
3 heaping tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
3 teaspoons poppy seeds
1 package of 12 Hawaiian Sweet rolls
pound sliced ham
8 slices Swiss cheese
What To Do:
- In a large skillet over medium heat, melt butter. Add onion and cook 5 minutes. Stir in mustard, Worcestershire sauce, and poppy seeds and cook about 10 minutes, or until onions are soft.
- Preheat oven to 350 degrees F.
- Slice rolls in half all at once and place bottom half in a 9- x 13-inch casserole dish. Spread 3/4 of onion mixture over rolls; top with ham, cheese, and top half of buns, then top with remaining onion mixture. Cover with aluminum foil.
- Bake 15 to 20 minutes, or until heated through. Remove from oven, and slice down between the rolls to make individual sliders.
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