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You remember that favorite deli of yours that served Reubens piled high with corned beef and sauerkraut and smothered in cheese? Wouldn't it be nice to serve those at your next casual get-together? They're easy! (And don't forget the pickles!)
Cooking Time: 20 min
What You'll Need:
What To Do:
You can use rye bread instead of French bread if you'd rather, but it tends to be a bit harder to cut and eat.
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