Barbecued Beef Sandwiches
- SERVES
- 8
- COOK TIME
- 4 Hr
Barbecued Beef Sandwiches are like an old-fashioned Southern pork or beef pull. Put the beef on buns and boy, oh boy, will your gang love it!
What You'll Need
- 1 cup ketchup
- 1 (12-ounce) can beer
- 1 (1.25-ounce) envelope dry onion soup mix
- 1 (2-1/2- to 3-pound) beef roast (round, shoulder, or brisket)
- 8 Hamburger buns
What to Do
- Preheat oven to 250 degrees F.
- In a medium bowl, mix together the ketchup, beer and onion soup mix.
- Place roast in a roasting pan. Pour sauce over roast and cook for 4 to 4-1/2 hours. (Roast can also be cooked in a crockpot on low.) Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces.
- Place shredded beef on buns and serve.
Note
Serve these with your favorite homemade or bottled barbecue sauce on top.
Read NextBaked Ham & Swiss Sliders
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 419
- Calories from Fat 134
- Total Fat 15g 23 %
- Saturated Fat 5.5g 27 %
- Trans Fat 0.7g 0 %
- Protein 34g 68 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 919mg 38 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 1.4g 5 %
- Sugars 9.9g 0 %
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wacija 0526758
Sep 25, 2013
Made in the past and family loves it! Will save to recipe box so it is easy to find again.
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