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Barbecued Beef Sandwiches

(2 Votes)
4 Hr

Barbecued Beef Sandwiches are like an old-fashioned Southern pork or beef pull. Put the beef on buns and boy, oh boy, will your gang love it!

What You'll Need:
  • 1 cup ketchup
  • 1 (12-ounce) can beer
  • 1 (1.25-ounce) envelope dry onion soup mix
  • 1 (2-1/2- to 3-pound) beef roast (round, shoulder, or brisket)
  • Hamburger buns
What To Do:
  1. Preheat oven to 250 degrees F.
  2. In a medium bowl, mix together the ketchup, beer and onion soup mix.
  3. Place roast in a roasting pan. Pour sauce over roast and cook for 4 to 4-1/2 hours. (Roast can also be cooked in a crockpot on low.) Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces.
  4. Place shredded beef on buns and serve.

Serve these with your favorite homemade or bottled barbecue sauce on top.

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I have not made this yet so I cannot rate it.

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Made in the past and family loves it! Will save to recipe box so it is easy to find again.


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