(2)

Barbecued Chicken Sandwiches

Rate This Article

Comment On This Article

We sure love our barbecue, don't we? Barbecued Chicken Sandwiches are a quick solution to any lunch or dinnertime dilemma.

Serves: 8

Cooking Time: 20 min

What You'll Need:
  • 2 teaspoons vegetable oil
  • 1 medium-sized onion, coarsely chopped
  • 1 medium-sized green bell pepper, coarsely chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10-ounce) can chunk chicken, drained and flaked
  • 2 cups barbecue sauce
  • 8 hamburger buns, split
What To Do:
  1. Preheat the broiler. In a large skillet, heat oil over medium heat.
     
  2. Add the onion, bell pepper, and mushrooms, and saute until vegetables are crisp-tender. Add chicken and barbecue sauce, and cook until mixture is heated through, stirring frequently.
     
  3. Meanwhile, place split buns on a baking sheet and lightly toast under the broiler.
     
  4. Top the bottom halves with the chicken mixture then replace the tops, and serve.
     
Notes

Try topping the chicken mixture on each sandwich with a slice of Mexican-flavored American cheese and broiling for 1 to 2 minutes before serving. And here's a timesaving tip: egg slicers aren't just for eggs! They make quick work of slicing mushrooms, garlic, or even strawberries.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS