Bean and Bacon Wraps
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Add some Mexican flair to your lunchtime menu with this easy sandwich recipe for Bean and Bacon Wraps. If you're tired of making the same old peanut butter and jelly everyday for lunch, then this homemade wrap recipe is sure to add a bit of excitement to your midday activities. Plus, you can use your leftover wraps to make tacos or enchiladas for dinner, so you aren't wasting anything!
What You'll Need:
- 1/2 (8-ounce) package cream cheese, softened
- 1 tablespoon taco sauce
- 4 (6-inch) flour tortillas
- 1 cup canned black beans, rinsed and drained
- 1/2 small green bell pepper, diced
- 1/4 cup real bacon pieces
- 1/4 cup (1 ounce) shredded Cheddar cheese
What To Do:
- Stir together cream cheese and taco sauce; spread mixture evenly on 1 side of each tortilla. Top with black beans and remaining ingredients.
- Roll up tortillas tightly. Wrap in plastic wrap; refrigerate until chilled.
Are you in a sandwich slump? Break out of the ordinary the next time you're making sandwiches, and use one of these different breads: whole wheat buns, French bread loaves, flour tortillas, submarine rolls, pita bread rounds, steak rolls, or Kaiser rolls.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you have a hard time deciding which Halloween candies you want to eat first, then you're going to love this recipe for Halloween Candy Bark. We took some tips from Dr. Frankenstein and created a bark made from an assortment of your favorite candy. The results are "monstrously" good!