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Buffalo Chicken Salad Sandwich

(1 Votes)
SERVES
6
COOK TIME
20 Min

We use to serve chicken wings when the gang came over to watch ball games. Wings were so messy that we had to find a way to keep the great Buffalo taste without the chicken bones and needing extra napkins. This easy chicken salad sandwich is the answer.

What You'll Need:
  • 8 boneless, skinless chicken breast halves (about 2 pounds)
  • 1/2 cup chopped celery (1 stalk)
  • 1/2 cup blue cheese salad dressing
  • 2 teaspoons hot pepper sauce
  • 1/2 teaspoon paprika
  • 1 (12- to 16-ounce) loaf French bread
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Place chicken in a 9- x 13-inch baking dish. Cover with aluminum foil and bake 20 to 30 minutes, or until chicken is cooked through and juices run clear. Let cool then coarsely chop.
     
  3. Place chicken in a large bowl and add celery, dressing, hot pepper sauce, and paprika; mix well.
     
  4. Slice French bread in half lengthwise and hollow out bottom half, leaving 1/2 inch of bread around edges of crust. Fill with chicken salad and cover with top half of loaf. Slice into serving-sized portions.

 

Notes

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