The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Easy Weeknight Dinners: 20 Recipes for the Busy Cook

Don't have time to spend every night in the kitchen? We've got just the eCookbook for all you busy cooks out there!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Canadian BLTs

(1 Votes)
SERVES
4
PREP
9 Min
COOK TIME
8 Min
READY IN
17 Min

Leaner Canadian bacon replaces regular bacon in our light version of the classic sandwich.

What You'll Need:
  • 8 slices Canadian bacon
  • 1/3 cup reduced-fat sour cream
  • 1 tablespoon fat-free Italian dressing
  • 8 (1-ounce) slices rye bread, toasted
  • 4 leaves romaine lettuce
  • Slices tomato
  • Freshly ground pepper
What To Do:
  1. Cook bacon in a nonstick skillet over medium heat 4 minutes or until lightly browned. Set aside.

  2. Combine sour cream and Italian dressing in a small bowl; stir well. Spread evenly on 1 side of each bread slice.

  3. Layer bacon, lettuce, and tomatoes evenly on 4 bread slices. Sprinkle with pepper. Top with remaining bread slices.

Notes

Per serving: CALORIES 287 (27 percent from fat); FAT 8.6g (sat 3.2g, mono 3.4g, poly 1g); PROTEIN 17.7g; CARBOHYDRATE 34.3g; FIBER 4.3g; CHOLESTEROL 35mg; IRON 2.4mg; SODIUM 1,181mg; CALCIUM 77mg

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Aunt Nellie's Cabbage Fritters

If you've ever met our Aunt Nellie you'd know she's a sweet lady who really knows her way around the kitchen! So, when she shared her recipe for Aunt Nellie's Cabbage Fritters we knew we'd have to share the golden, crunchy goodness with you, too!

Family Favorites Dinner Cook-Off Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark