Chicken Avocado Dagwoods

It's a cinch to make these Chicken Avocado Dagwoods and they're made out of ingredients that you'll most likely already have in your kitchen. What could be easier than that?

Serves: 4

Preparation Time: 5 min

Cooking Time: 6 min

Ingredients

• 8 slices bacon
• Mayonnaise
• 8 slices sourdough bread, toasted
• 2 ripe avocados, peeled and mashed
• 8 lettuce leaves
• 8 (1/4-inch-thick) slices roasted chicken breast
• 4 (1-ounce) slices Monterey Jack or provolone cheese
• 8 slices tomato
• 8 slices red onion
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Garnish: sweet pickles

Instructions

1. Place bacon on a microwave-safe rack in a microwave-safe baking dish; cover with paper towels. Microwave at HIGH 6 minutes or until bacon is crisp. Drain bacon, and set aside.
    
2. Spread mayonnaise on toast. Layer mashed avocados, lettuce, chicken, cheese, tomato and onion slices, and bacon on 4 slices toast. Sprinkle with salt and pepper. Top with remaining toast. Garnish, if desired. Serve immediately.