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Chicken Avocado Dagwoods

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Chicken Avocado Dagwoods

It's a cinch to make these Chicken Avocado Dagwoods and they're made out of ingredients that you'll most likely already have in your kitchen. What could be easier than that?

Serves: 4

Preparation Time: 5 min

Cooking Time: 6 min

What You'll Need:
  • 8 slices bacon
  • Mayonnaise
  • 8 slices sourdough bread, toasted
  • 2 ripe avocados, peeled and mashed
  • 8 lettuce leaves
  • 8 (1/4-inch-thick) slices roasted chicken breast
  • 4 (1-ounce) slices Monterey Jack or provolone cheese
  • 8 slices tomato
  • 8 slices red onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Garnish: sweet pickles
What To Do:
  1. Place bacon on a microwave-safe rack in a microwave-safe baking dish; cover with paper towels. Microwave at HIGH 6 minutes or until bacon is crisp. Drain bacon, and set aside.
     
  2. Spread mayonnaise on toast. Layer mashed avocados, lettuce, chicken, cheese, tomato and onion slices, and bacon on 4 slices toast. Sprinkle with salt and pepper. Top with remaining toast. Garnish, if desired. Serve immediately.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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