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Classy French Dip

(2 Votes)
SERVES
6
COOK TIME
15 Min

What's in a name? A lot when it comes to this all-time favorite sandwich, because it's simply thinly sliced roast beef served in a roll with a bit of broth for dunking. Sure, it tastes great, but once we call it a French dip, it's more exciting!

What You'll Need:
  • 1 3/4 cups ready-to-use beef broth
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 pounds thinly sliced deli roast beef
  • 6 French bread rolls, split
What To Do:
  1. In a large skillet, combine broth, pepper, garlic powder, and onion powder. Bring to a boil over medium heat then stir in roast beef.
     
  2. Cook 3 to 4 minutes, or until beef is heated through.
     
  3. Use tongs to place beef evenly over open rolls and serve with individual bowls of broth mixture for dipping.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have been making this recipe for at least 12 years, when I bought the Mr. Food Restaurant Cook Book. This is the best and easiest recipe, I highly recommend it!

I LOVE FRENCH DIP SANDWICHES. BUT, I ADD EITHER PROVALONE OR SWISS CHEESE. ALSO, YOU CAN BUY THE FRENCH DIP MIXTURE IN A PACKAGE AT THE GROCERY STORE. JUST ADD WATER TO THE MIX... HEAT AND YOU'RE SET TO GO!

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