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Ham and Pineapple Slaw Sandwiches

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These cool salad sandwiches are just what you want in your hand for lunch during those long, hot days of summer.

Serves: 4

Preparation Time: 10 min

What You'll Need:
  • 3 cups shredded cabbage
  • 2 cups chopped cooked ham
  • 1 (8-ounce) can pineapple tidbits, undrained
  • 1 cup (4-ounce) shredded Cheddar cheese
  • 2/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (6-1/2-inch) submarine rolls
What To Do:
  1. Combine all ingredients except rolls, stirring gently. Spoon mixture onto bottoms of rolls; cover with tops, and serve immediately.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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