Italian Focaccia Sandwich
- 10 Min
- COOK TIME
- 8 Min
- READY IN
- 18 Min
Ciao! Don't miss this Italian favorite! Sure, lots of restaurants serve it, but now we can make it at home for a lot less money - and with all our own favorite flavors.
What You'll Need:
2 (10-ounce) prepared thin pizza shells (see Note)
1 pound thinly sliced deli mortadella (sliceable Italian sausage)
1 package (6 ounces) sliced mozzarella cheese
3 tablespoons prepared yellow mustard
What To Do:
- Preheat the oven to 450 degrees.
- Spread the mayonnaise over the top of 1 pizza shell. Layer the mortadella over the mayonnaise then top with the mozzarella.
- Spread the mustard over the top of the second pizza shell then place mustard side down over the cheese.
- Place on a pizza pan that has been coated with cooking spray and coat the top of the pizza shell with cooking spray. Bake for 8 to 10 minutes or until the crusts are crispy and the cheese is melted. Cut into wedges and serve.
Make sure to use an Italian bread pizza shell that has ingredients like olive oil, garlic, Parmesan and mozzarella cheeses baked into it.
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