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Italian Salad Boat

(1 Votes)
SERVES
4
PREP
10 Min

It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!

What You'll Need:
  • 1/2 head iceberg lettuce, coarsely chopped
  • 1 tomato, chopped
  • 1/2 cup chopped artichoke hearts, drained
  • 1/3 cup chopped roasted red peppers, drained
  • 1/4 cup sliced peperoncini, drained
  • 1 (2.25-ounce) can sliced black olives
  • 2 (1/2-inch) slices genoa salami, diced
  • 5 (1-ounce) slices provolone cheese, diced
  • 1/2 cup prepared vinaigrette dressing
  • 1 (1-pound) French bread, cut in half horizontally and hollowed out
What To Do:
  1. In a large bowl, combine all ingredients except bread; toss until evenly coated.
  2. Spoon salad mixture into bread and replace top. Evenly slice into 4 pieces and serve.
Notes

We recommend that after you "drop anchor," you serve up slices of our delicious Cannoli Cheesecake!

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