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Italian Style Sourdough Melt

(1 Votes)
SERVES
2
COOK TIME
5 Min
READY IN
5 Min

Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.

What You'll Need:
  • 2 tablespoons pesto
  • 4 slices sourdough bread
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli salami
  • 1 tomato, sliced
  • 4 slices provolone cheese
What To Do:
  1. Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato, and provolone cheese on two slices of the bread.
     
  2. Heat sandwiches open-faced in a toaster oven, or on a baking sheet in a 350 degree F. oven for 5 to 7 minutes, or until cheese is melted.
     
  3. Top with remaining 2 slices of bread, and serve.
Notes

For more information about Boudin Bakery, click here.

For more information about San Francisco, click here.

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