(1)

Layered Sandwiches

Rate This Article

Comment On This Article

No more hearing, "I want this!" or, "No, I want that!" Serve everybody a slice of this combo sandwich and they'll have a chance to sample everything!

Serves: 12

Preparation Time: 25 min

What You'll Need:
  • 1 (1 pound) loaf bakery white bread, unsliced
  • 1 (6-ounce) can tuna fish, drained
  • 3/4 cup mayonnaise, divided
  • 1/2 teaspoon dried dillweed
  • 4 ounces (1/2 of an 8-ounce package) cream cheese
  • 1/4 cup chopped green olives with pimientos
  • 4 hard boiled eggs, chopped
  • 3 tablespoons sliced black olives, drained (about 1/2 of a 2.25-ounce can)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. Turn bread on its side lengthwise. Slice a 3/4-inch slice from bottom. Repeat 2 times more so that bread is in 4 equal long pieces; set aside.
     
  2. In a small bowl, combine  tuna, 1/2 cup mayonnaise, and dillweed. In another small bowl, combine cream cheese and green olives. In another small bowl, mix together eggs, remaining mayonnaise, black olives, salt, and pepper.
     
  3. Spread each of 3 fillings evenly on a layer of bread, then stack layers on top of one another.
     
  4. Cover layers with top of loaf. Slice loaf into 3/4-inch thick slices as you would a loaf of bread, and serve.
Notes

With a bag of chips and an assortment of pickles, you've got a super luncheon buffet!

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS