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Loaded Cuban Sandwiches

(1 Votes)
SERVES
4
PREP
3 Min
COOK TIME
4 Min
READY IN
7 Min

Be sure to bring a big appetite to the table when you feast on one of these loaded mile-high sandwiches. It'll definitely hold you over 'til the next meal!

What You'll Need:
  • 4 hoagie rolls
  • 1/4 cup Dijon mustard
  • 1 grilled pork tenderloin, thinly sliced
  • 1/4 pound thinly sliced deli ham
  • 8 dill pickle slices
  • 8 slices Swiss cheese
What To Do:
  1. Preheat the broiler. Cut a vertical slit down the center of each hoagie roll, leaving 1/2-inch of roll attached. Carefully open sides; spread 1 tablespoon mustard on each roll. Top each roll evenly with pork slices, ham, pickles, and cheese.

  2. Place open sandwiches on a baking sheet, and broil 3 to 4 minutes or until cheese is melted and bread is golden.

Notes

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