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Loaded Cuban Sandwiches

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Be sure to bring a big appetite to the table when you feast on one of these loaded mile-high sandwiches. It'll definitely hold you over 'til the next meal!

Serves: 4

Preparation Time: 3 min

Cooking Time: 4 min

What You'll Need:
  • 4 hoagie rolls
  • 1/4 cup Dijon mustard
  • 1 grilled pork tenderloin, thinly sliced
  • 1/4 pound thinly sliced deli ham
  • 8 dill pickle slices
  • 8 slices Swiss cheese
What To Do:
  1. Preheat the broiler. Cut a vertical slit down the center of each hoagie roll, leaving 1/2-inch of roll attached. Carefully open sides; spread 1 tablespoon mustard on each roll. Top each roll evenly with pork slices, ham, pickles, and cheese.

  2. Place open sandwiches on a baking sheet, and broil 3 to 4 minutes or until cheese is melted and bread is golden.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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