Loaded Cuban Sandwiches
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- 3 Min
- COOK TIME
- 4 Min
- READY IN
- 7 Min
Be sure to bring a big appetite to the table when you feast on one of these loaded mile-high sandwiches. It'll definitely hold you over 'til the next meal!
What You'll Need:
- 4 hoagie rolls
- 1/4 cup Dijon mustard
- 1 grilled pork tenderloin, thinly sliced
- 1/4 pound thinly sliced deli ham
- 8 dill pickle slices
- 8 slices Swiss cheese
What To Do:
- Preheat the broiler. Cut a vertical slit down the center of each hoagie roll, leaving 1/2-inch of roll attached. Carefully open sides; spread 1 tablespoon mustard on each roll. Top each roll evenly with pork slices, ham, pickles, and cheese.
- Place open sandwiches on a baking sheet, and broil 3 to 4 minutes or until cheese is melted and bread is golden.
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