Mozzarella Pepper Bagel Sandwiches
- SERVES
- 4
- PREP
- 8 Min
Who says sandwiches have to be piled with meat to fill you up? Try this veggie sandwich with mozzarella, roasted bell peppers, tomatoes, and onions atop a bagel- perfect for a quick lunch or dinner.
What You'll Need
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 to 2 cloves garlic, pressed
- 1 teaspoon dried basil
- 1/4 teaspoon freshly ground pepper
- 4 bagels, split
- 8 (1-ounce) mozzarella cheese slices
- 1/2 (12-ounce) jar roasted red bell peppers, drained
- 4 small onion slices
- 4 tomato slices
What to Do
- Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Drizzle over cut sides of bagels; top each bagel bottom with 1 slice of cheese.
- Cut peppers into strips; place evenly over cheese-topped bagel bottoms with onion, tomatoes, and remaining cheese. Replace bagel tops and seal in plastic wrap. Chill at least 2 hours before serving.
Notes
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