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Newton's Grilled Portabella Sandwich

(1 Votes)
SERVES
4
COOK TIME
10 Min
READY IN
10 Min

We spent some time in the mushroom capital of the world, Kennett Square, Pennsylvania, and stopped into a great restaurant called Newton's. They served up a delectable grilled portabella sandwich -- here's our take on it.

What You'll Need:
  • 4 (3-inch) portabella mushrooms, stems removed and cleaned with damp paper towel
  • 2 tablespoons olive oil
  • 4 focaccia rolls, split in half
  • 4 tablespoons soft spreadable herb-seasoned cheese
  • 4 ounces fresh mozzarella, cut into 1/2-inch thick slices
  • 1/4 cup sliced roasted red peppers, drained (from a 12-ounce jar)
What To Do:
  1. Brush portabellas with olive oil. Heat grill pan over medium heat and grill mushrooms until tender, about 3 minutes per side.
     
  2. Spread 1 tablespoon herb-seasoned cheese on each focaccia roll. Place 1 grilled portabella mushroom, 1 slice of mozzarella cheese, and 1/4 of the roasted peppers inside of each roll. Serve immediately.
Notes

For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

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