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Philadelphia Cheese Steak Sandwiches

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I love it when my travels take me to the home of the Philadelphia Cheese Steak Sandwich. Aside from meeting all of you, that's the best part of traveling!

Serves: 4

Cooking Time: 20 min

What You'll Need:
  • 3 tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 1 1/4 pounds thinly sliced roast beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices (4 ounces total) provolone cheese
  • 4 hoagie rolls, split
What To Do:
  1. Preheat the oven to 350°F.

  2. In a large skillet, heat the oil over medium-high heat. Add the onions and sauté for 5 to 7 minutes, or until tender and lightly browned. Add the roast beef, salt, and pepper. Sauté for 3 to 4 minutes or until the beef is completely heated through.

  3. Use tongs to place the meat mixture evenly over the roll bottoms. Place the open sandwiches on a large cookie sheet and place 1 slice of cheese over the meat.

  4. Bake for 3 to 4 minutes, or until the cheese has melted. Cover with the tops of the rolls and serve immediately.

Notes

If you want to have the roast beef for these great-tasting sandwiches always on hand, make Old-Fashioned Deli Roast Beef, then slice, wrap, and freeze it.

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