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Pulled Chicken Sandwiches

(3 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

This pulled chicken recipe using chicken thighs is a money-saving mealtime idea! You'll savor this classic Southern sandwich thats flavorful and hearty enough for lunch or dinner!

What You'll Need:
  • 1 pound boneless, skinless chicken thighs
  • 1 medium-sized onion, peeled and thinly sliced
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 long (16- to 20-ounce) French baguette bread
  • 4 slices American cheese
What To Do:
  1. In a large skillet, cook chicken and onions over medium-high heat 8 minutes, stirring occasionally.
     
  2. Stir in barbecue sauce, water, and brown sugar; cover and cook 7 to 8 minutes, or until no pink remains in chicken.
     
  3. Remove skillet from heat then remove chicken from skillet. Using 2 forks, shred chicken by pulling it apart, or chop chicken into small pieces. Return chicken to skillet and stir until evenly coated with sauce. Return skillet to stovetop and cook 2 to 3 minutes, or until heated through.
     
  4. Cut baguette into 4 even pieces and slice each piece lengthwise in half. Divide chicken mixture evenly over the 4 bottom pieces of bread, top chicken with cheese slices, and serve.

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