Shortcut Meatball Hoagies
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- 4 Min
- COOK TIME
- 20 Min
- READY IN
- 24 Min
Having some of the gang over to watch the game? These Meatball Hoagies are hands-down winners. They're sooo satisfying!
What You'll Need:
- 1 (20-ounce) package frozen meatballs
- 1 (27.7-ounce) jar spaghetti sauce
- 1 garlic clove, crushed
- 6 hoagie or submarine rolls, split
- 1 1/2 cups (6-ounces) shredded mozzarella cheese
What To Do:
- In a large skillet or saucepan, combine meatballs, spaghetti sauce, and garlic. Cover and cook 20 minutes over medium heat, stirring occasionally.
- Spoon mixture evenly onto rolls, top with cheese, and serve immediately.
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