South of the Border Steak Sandwiches
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This is a South-of-the-Border version of a Philly cheese steak sandwich. That means it's got that great Mexican spiciness!
Cooking Time: 15 min
What You'll Need:
What To Do:
If you like Cheddar cheese, why not try a Tex-Mex cheese blend instead of just the Monterey Jack? And if you're starting with leftover steak, just cut it into thin strips, add it to the skillet with the picante sauce and continue as directed from there.
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