Stuffed Deli Sandwich
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This overstuffed deli sandwich is perfect for tailgating or a simple weeknight dinner. How can you miss with layer after layer of all this goodness stacked inside one BIG sandwich?
What You'll Need:
- 1 (1-pound) loaf round sourdough bread
- 1/3 cup Italian dressing
- 8 fresh spinach leaves, stems removed
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1 small red onion, thinly sliced
- 8 thin slices deli turkey
- 1 small tomato, thinly sliced
- 1/2 small cucumber, thinly sliced
What To Do:
- Preheat the oven to 350 degrees F.
- Cut a horizontal slice off the top of the bread loaf then scoop out the center of the bread, leaving 1/2 inch of bread around the inside of the shell.
- Brush the inside of the shell and inside of the bread top with Italian dressing. Layer the shell with the spinach leaves, 1/2 cup mozzarella cheese, the onion, turkey, tomato, cucumber slices, and the remaining 1/2 cup mozzarella cheese.
- Replace the bread top; wrap sandwich in aluminum foil and place on a baking sheet.
- Bake for 45 to 50 minutes, or until heated through and the cheese is melted. Remove the foil, slice sandwich into wedges, and serve.
LATEST TV RECIPE & VIDEO
Y'know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than the original! Full of yummy mix-ins and topped off with a light, fresh, and flavorful dressing, this salad will definitely impress everyone!