Stuffed Deli Sandwich
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This overstuffed deli sandwich is perfect for tailgating or a simple weeknight dinner. How can you miss with layer after layer of all this goodness stacked inside one BIG sandwich?
What You'll Need:
- 1 (1-pound) loaf round sourdough bread
- 1/3 cup Italian dressing
- 8 fresh spinach leaves, stems removed
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1 small red onion, thinly sliced
- 8 thin slices deli turkey
- 1 small tomato, thinly sliced
- 1/2 small cucumber, thinly sliced
What To Do:
- Preheat the oven to 350 degrees F.
- Cut a horizontal slice off the top of the bread loaf then scoop out the center of the bread, leaving 1/2 inch of bread around the inside of the shell.
- Brush the inside of the shell and inside of the bread top with Italian dressing. Layer the shell with the spinach leaves, 1/2 cup mozzarella cheese, the onion, turkey, tomato, cucumber slices, and the remaining 1/2 cup mozzarella cheese.
- Replace the bread top; wrap sandwich in aluminum foil and place on a baking sheet.
- Bake for 45 to 50 minutes, or until heated through and the cheese is melted. Remove the foil, slice sandwich into wedges, and serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Corn on the cob is one of those street foods that's really trendy right now, and one of the most popular ways to serve it is in a style known as Mexican Street Corn. In our version, we slather corn on the cob with butter before topping with a bit of chili powder, cilantro, Cotija cheese, and a squeeze of lime. It's tasty!