Triple B Sandwiches
- 10 Min
- COOK TIME
- 5 Min
- READY IN
- 15 Min
Beef, bacon, and blue cheese make up these open-faced Triple B Sandwiches. They're a welcome change for lunch or dinner!
What You'll Need:
(4-ounce) package crumbled blue cheese
cup butter, softened
(8-ounce) package cream cheese
cup sour cream
1 tablespoon finely chopped onion
teaspoon garlic salt
1 (12-ounce) package bacon, cooked and crumbled
12 slices pumpernickel or sourdough bread, toasted
12 ounces thinly sliced cooked roast beef
1 tablespoon chopped fresh chives
2 tomatoes, thinly sliced
1 head green leaf lettuce, separated
What To Do:
- Combine blue cheese and butter in a small bowl; set aside.
- Combine cream cheese and next 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until blended. Cool; stir in bacon.
- Spread blue cheese mixture over half of bread slices; top evenly with roast beef. Spread cream cheese mixture on remaining bread slices, and sprinkle with chives. Serve open faced with tomato slices and lettuce leaves.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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