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Turkey Cranberry Pitas

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Whether we're using leftover turkey or we pick up some deli-style turkey breast in the market, these hearty pita sandwiches go together in a snap! Tangy dried cranberries and crunchy walnuts add to the contrast of flavors and enjoyment!

What You'll Need:
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) bag mixed baby greens
  • 2 cups chunked leftover or deli-style turkey
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup chopped walnuts
  • 3 pita breads, cut in half
What To Do:
  1. In a medium bowl, combine olive oil, vinegar, brown sugar, mustard, salt, and pepper; whisk until dressing is thoroughly combined and thickened.
  2. In a large bowl, combine greens, turkey, dried cranberries, and walnuts. Pour dressing over salad and toss until evenly coated. Fill pita halves with salad, and serve.

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