Very Gouda Chicken Sandwiches
What You'll Need:
1 (2-1/2-pound) roasted whole chicken
cup honey mustard
4 (6-1/2-inch) submarine rolls
1 (5-ounce) Gouda cheese round, cut into 12 thin slices
12 thin tomato slices
What To Do:
- Slice chicken from bone; set chicken aside. Stir together mustard and mayonnaise.
- Split rolls horizontally; spread with mustard mixture. Top each roll bottom with desired amount of chicken slices and 3 cheese slices. (Reserve any extra chicken for another use.) Top each with 3 tomato slices and the lettuce. Top with roll tops. Serve immediately.
No need to mess with slicing the Gouda yourself! Buy your cheese from the deli counter at the supermarket and have it thinly sliced.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.