The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Easy Weeknight Dinners: 20 Recipes for the Busy Cook

Don't have time to spend every night in the kitchen? We've got just the eCookbook for all you busy cooks out there!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wrapped-Up Pizza Rolls

(1 Votes)
MAKES
4
COOK TIME
15 Min

We love eating pizza, but we don't want just any ol' pizza, right? Nope, we want the kind of pizza that's big enough to be lunch but small enough to be a snack. That's exactly what we've got with our Wrapped-Up Pizza Rolls. We'll tell you how to make a pepperoni version, but if you prefer veggies or sausage, go right ahead and customize the recipe so it's exactly what you want! Serve these up as an easy munchie when you have guests over and watch 'em go wild.

What You'll Need:
  • 1/2 pound pepperoni, sliced
  • 4 hoagie rolls, split
  • 1/2 cup spaghetti sauce
  • 2 cups mozzarella cheese, shredded
  • 4 pieces aluminum foil
What To Do:
  1. Preheat grill to medium-high heat.
  2. Place equal amounts of pepperoni in hoagie rolls. Spread with spaghetti sauce and top evenly with cheese. Place each sandwich in the center of a piece of aluminum foil and wrap tightly.
  3. Place the wrapped sandwiches on grill for 5 to 7 minutes, or until heated through and the cheese is melted. Carefully unwrap and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Saucy Country-Style Ribs

If you like your ribs extra-meaty, then you're going to love these flavorful, Saucy Country-Style Ribs. Country-style ribs are more like a pork chop than a rib, making them meatier and less fatty. Now the question is, will you eat these with a fork or your fingers?

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----