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Baked Seafood Salad

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Our Baked Seafood Salad is certainly not your typical "not that again" appetizer. It's hot and bubbling and ready to be spread on crisp crackers or sliced French bread.

Serves: 6

What You'll Need:
  • 2 cups cornflakes cereal, crushed
  • 2 tablespoons butter, melted
  • 1/2 pound imitation crabmeat, flaked
  • 1/4 pound cooked shrimp, chunked
  • 1/2 green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 rib celery, thinly sliced
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a small bowl, combine crushed cornflakes and melted butter; set aside.
     
  3. In a large bowl, combine crabmeat, shrimp, bell pepper, onion, celery, mayonnaise, Worcestershire sauce, and salt; mix well. Spread mixture into prepared baking dish, top with cereal mixture, and sprinkle with paprika.
     
  4. Bake 25 to 30 minutes, or until heated through.

OOH ITS SO GOOD!

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