Cheesy Crab Cups

Cheesy Crab Cups are the open-faced version of crab rangoon. These creamy little Cups are great for sophisticated seafood lovers and snack aficionados alike. Make 'em for your next party.

Serves: 15

Cooking Time: 15 min

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon garlic powder
• 1 scallion (green onion), thinly sliced
• 1/4 pound imitation crabmeat, flaked
• 1 (2.1-ounce) box mini phyllo shells (15 per box)

Instructions

1. Preheat oven to 350 degrees F.
    
2. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder just until combined.
    
3. Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1 tablespoon crab mixture into each phyllo shell and place on baking sheets.
    
4. Bake 15 minutes, or until heated through and shells are golden.