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Cheesy Crab Cups

(1 Votes)
SERVES
15
COOK TIME
15 Min

Cheesy Crab Cups are the open-faced version of crab rangoon. These creamy little Cups are great for sophisticated seafood lovers and snack aficionados alike. Make 'em for your next party.

What You'll Need:
  • 4 ounces cream cheese, softened
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon seafood seasoning
  • 1/2 teaspoon garlic powder
  • 1 scallion (green onion), thinly sliced
  • 1/4 pound imitation crabmeat, flaked
  • 1 (2.1-ounce) box mini phyllo shells (15 per box)
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder just until combined.
     
  3. Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1 tablespoon crab mixture into each phyllo shell and place on baking sheets.
     
  4. Bake 15 minutes, or until heated through and shells are golden.
Notes

Need another appetizer recipe for your party? Check out our BLT Dip: How to Make BLT Dip.

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