Chilled Shrimp with Lime
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The Spanish name for this dish is ceviche con camarones. Sounds fancy, huh? Well, it's a bright and tasty seafood salad perked up with lively salsa and a super lime marinade. Call it what you like, but any way you say it, it's "muy bueno", which means it's very good!
Preparation Time: 5 min
Chilling Time: 4 hr
What You'll Need:
What To Do:
We like to use hot salsa to add a spicy twist, but any salsa will taste great. Serve this with your favorite crackers, thin slices of toasted French bread, or flour tortillas that have been cut and toasted.