We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Coconut Shrimp recipe will take your taste buds to the tropics! It has a restaurant-worthy crispy, sweet coating sure to satisfy your crunch cravings!
What You'll Need:
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon ground red pepper
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons water
- 2 1/2 cups sweetened flaked coconut
- 1 pound large shrimp, peeled and deveined, with tails left on
- 2 cups vegetable oil
What To Do:
- In a shallow dish, combine flour, sugar, ground red pepper, and salt; mix well. In a medium bowl, beat together the eggs and water. Place coconut in another shallow dish.
- Coat shrimp with flour mixture then with egg mixture. Roll in coconut, pressing coconut firmly onto shrimp to coat completely.
- In a large saucepan, heat oil over medium heat. Cook shrimp in batches for 1-1/2 to 2 minutes, or until golden, turning once during cooking.
- Drain on a paper towel-lined platter. Serve immediately.
Don't Go Nuts Opening Your Coconut
- Did you know an easy way to break open a coconut is with a clean screwdriver? Just punch holes in the coconut's three eyes, drain the liquid, bang the coconut with a hammer, and voila! Fresh coconut!
- Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!) -- King Ranch! Our recipe for King Ranch Casserole is big on taste and sure to satisfy your gang's big appetites. With chicken, cheese, tomatoes, and more, there's no way you could pass on this Texas favorite!