Creamy Scallops

Scallops are a great source of protein. This recipe is so buttery and creamy that even the kids will love it!

Serves: 4

Ingredients

• 1 -1/2 pounds sea scallops
• 1/2 pound fresh sliced mushrooms
• 1 (10-3/4 ounce) can condensed cream of celery soup
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons Italian bread crumbs

Instructions

1. Preheat oven to 450 degrees F.
    
2. Place scallops in an 8-inch square baking dish; sprinkle with mushrooms. In a medium bowl, combine soup, heavy cream, wine, salt, and pepper; mix well.
    
3. Pour over scallops and mushrooms; sprinkle with bread crumbs.
    
4. Bake 25 to 30 minutes, or until bubbling and scallops are cooked through.